1. About Taylor's University
Taylor's University (TU) is a member of the Taylor Education Group. Founded in 1969, Taylor's is the oldest, most prestigious and successful university in Malaysia. The university has 05 campuses in Selangor, which is 30 minutes drive away from Kuala Lumpur. Situated on an area of 11 hectares, Taylor's University Lakeside Campus is a modern, self-contained facility with world-class educational facilities. Currently, international students from 70 countries around the world are studying at Taylor's to create a multicultural, multicultural learning and recreation environment.
Taylor's University has won notable educational awards such as: Gold medal - the most popular university for 3 consecutive years 2010 - 2012 (Putra); Golden Award is the most trusted for the education category among Malaysian Universities and Colleges in 2012; Ranked "6 stars" - the highest ranking by the Ministry of Education for the quality of training and the best support for international students. In 2016, the university ranks 179 among universities in Asia according to QS Rankings. It is also the leading higher education institution in Malaysia and South East Asia in the field of Hospitality Management.
2. About the Program
♦ Field of training: Hospitality Management
♦ Length of program: 04 years
♦ Mode of training: 2.5+1.5, dual degree
- Phase 1: 2.5 years at Ton Duc Thang University
- Phase 2: 1.5 year at Taylor's University
- Tuition phase 1: 23.000.000VND/semester
- Tuition phase 2: 4.833 USD/semester
- Estimated living expenses in during phase 2: about 1.750-2.000 USD/semester
♦ Time to transfer to phase 2: September every year
- Ton Duc Thang University issues Bachelor degree on Business Administration, specialised in Hospitality Management;
- Taylor’s University issues Bachelor degree on International Hospitality Management.
♦ Website: http://university.taylors.edu.my/
3. Detail s about the training program
Students are fully equipped with the ability to understand, evaluates, analyze and apply theories and problems of hospitality management. Also, they have the advanced knowledged related to the field to carry out research projects and activities.
Students are provided with the ability to plan future career in hospitality management. They are fully equipped with essential skills to establish and manage daily activities f a restaurant or hotel. Besides, they are competent in working independently, teamwork, develop good communication skill and negotiation skill.
3.2. Career opportunity
Graduates from this program are able to work as managers, member or leader of different department in a in restaurants, hotels, resorts, recreational parks including food and beverage, reception, sales or marketing, PR, event,… They can also work as lecturers and researchers in the field of Hospitality Management.
3.3. Training program
3.3.1. Phase 1 (at TDTU): click here
3.3.2. Phase 2 (at TU): click here